Valentine's Menu

We are quite the home-bodies and decided we didn't want to mess with the crowds at a restaurant, so we made dinner ourselves. It turned out really good so I thought I'd share the recipe/menu:

-Green salad w/ cucumbers, croutons.
-Homemade Chicken Strips (See recipe below)
-Baked potatoes with Sour Cream and shredded cheese
-Mud pie (See recipe below)

Chicken Strips:
1 lb of Chicken breast, cut into strips
1/2 cup Ranch dressing (I use BYU ranch - it's the best!!!)
Extra Crispy Shake n' Bake.

Place Chicken and ranch in a ziploc bag, coat the chicken with ranch. Let marinate in the fridge for 30 minutes. Roll chicken in Shake n' Bake, then bake in the oven at 400 degrees for 30 to 35 minutes.

Mud Pie:
Oreo Crust
Chocolate Jell-O pudding pix
French Vanilla Cool Whip
Crushed Oreos on top :) MMMMM!