Day 6: My Day

The only reason I decided to do this post today was because I made a yummy dinner and wanted to share the recipe. I came up with it myself :) As for the rest of my day, just same old. Went to work...you know. Exciting stuff.

Garlic Lemon Chicken

3 to 4 lb whole organic chicken (Leave skin on for cooking; you can peel it off after)

1 large lemon

1/4 cup extra virgin olive oil

2 yams (or other potatoes if you don't like yams)

6 garlic cloves

4 Tbsp Paprika

1 Tbsp Chili Powder

Sea salt

pepper

Oven Bag

Preheat oven to 350. In the Oven bag, combine olive oil, garlic, paprika, chili powder. Shave zest from lemon, add into bag. Slice potatoes, keeping slices rather thick. Rinse chicken thoroughly, salt and pepper to taste; also sprinkle with more paprika. Slice up lemon and stuff it in the chicken. You know, in the hole. Gizzard? I don't know what it's called I'm not a professional chef :) Anyway, add potatoes and chicken to bag and pop in the oven for about hour and a half or until meat thermometer reaches 180.